Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)
Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
  1. Take 1 young Jackfruit chopped into medium sizes
  2. Make ready 1 cup beaf
  3. Make ready 3 tablespoon chopped onions
  4. Prepare 2-3 pieces dry red chillies
  5. Prepare 3 tablespoon Mustard Oil
  6. Make ready 1 teaspoon termeric powder
  7. Make ready 2 teaspoon red chilli powder
  8. Take 2 teaspoon ginger-garlic paste
  9. Take 2 teaspoon coriender powder
  10. Take 1.5 teaspoon garam masala powder
  11. Prepare 2 bay leafs
  12. Prepare 2 tablespoon any kinds of pickles
  13. Take 1/2 teaspoon cumin powder
  14. Get 1-4 pieces ginger seeds
  15. Prepare 1/4 teaspoon sugar
  16. Take Salt as required
  17. Take Water as required
Instructions to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
  1. Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
  2. Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
  3. Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
  4. Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
  5. Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
  6. Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!

So that’s going to wrap this up for this special food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!