Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Take 1 small raw jackfruit, cubed
  2. Get 1/2 cup prawns, deveined & cleaned
  3. Make ready any oil for deep frying
  4. Take 3 tbsp. mustard oil
  5. Make ready 2-3 dry red chilies
  6. Take 1 tsp. nigella seeds
  7. Take 1/4 tsp. asafoetida
  8. Prepare 2 tbsp. garlic, chopped
  9. Prepare 1 onion, chopped
  10. Make ready 1-2 green chilies, chopped
  11. Take to taste salt
  12. Make ready 1/2 tsp. turmeric powder
  13. Prepare 1 tsp. cumin powder
Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

So that is going to wrap it up for this exceptional food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!