REVANI CAKE (Greek coconut cake)
REVANI CAKE (Greek coconut cake)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, revani cake (greek coconut cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome.

REVANI CAKE (Greek coconut cake) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. REVANI CAKE (Greek coconut cake) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Take 3 Eggs
  2. Make ready 175 g soft unsalted butter
  3. Take 250 g castor sugar
  4. Make ready 225 g all purpose flour
  5. Make ready 7 g baking powder
  6. Prepare 125 g flaked coconut
  7. Take Apricot glaze
  8. Take 65 ml milk
  9. Prepare Icing sugar to dust
  10. Get Ice cream (optional)

It's flavored with lemon zest that goes. Revani or Ravani cake ( Greek coconut cake ) is a very well known traditional cake and it falls under the category of 'Siropiasta', which means syrupy Greek. A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy!

Instructions to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. Near Vergina is the city of Veria: one side is modern, kind of drab with rows of apartments like many Greek cities but the north side of the city is old, full of well-preserved Byzantine churches (and iconography). This revani cake recipe will scare your waistline! A little goes a long way. Some recipes include coconut and others use pistachios.

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