Jackfruit (Chakka) Halwa(Varattiyathu)
Jackfruit (Chakka) Halwa(Varattiyathu)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit (chakka) halwa(varattiyathu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit (Chakka) Halwa(Varattiyathu) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jackfruit (Chakka) Halwa(Varattiyathu) is something that I’ve loved my entire life. They are nice and they look fantastic.

Chakka (Jack fruit ) Halwa Kerala Recipe Now transfer this mix to a pan. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery.

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jackfruit (Chakka) Halwa(Varattiyathu):
  1. Make ready 9-10 pieces Jackfruit
  2. Take 1.5 cup jaggery
  3. Take 5 tbsp ghee
  4. Get 1.5 cup water
  5. Make ready Few watermelon seeds

Using this "Chakka Varatti" (Jackfruit Jam), we can prepare "Chakka Pradaman", "Ilai Adai", "Kozhukattai" and so many other dishes as per one's own choice. I have just prepared this with one cup of paste. If you want to preserve it for more time, then buy a whole jackfruit or use more jackfruit. Add ghee at this point and keep mixing them, At a stage it will leave the sides of the kadai like a halwa.

Steps to make Jackfruit (Chakka) Halwa(Varattiyathu):
  1. Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat
  2. Now transfer this mix to a pan.
  3. Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.
  4. Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.
  5. Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.
  6. Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.

Turn off the heat and let it cool. Chakka varattiyatu is a traditional jackfruit dish of Kerala. Riped jackfruits and jaggery are the main ingredients for Out of the two main varieties of jackfruit (Chakka) found in Kerala, Varikka Chakka is preferred for making this chakka halwa. chakkahalwa. jackfruitvarattiyathu. jackfruit varattiyathu. CHAKKA ADA - KERALA STYLE JACKFRUIT ADA - Recipe Video Подробнее. But we dont make this often, because we dont have jackfruit tree in our home.

So that is going to wrap it up for this exceptional food jackfruit (chakka) halwa(varattiyathu) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!