Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's chicken pad thai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Pad Thai is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Chicken Pad Thai is something which I have loved my whole life. They are fine and they look fantastic.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Prepare ● For The Pad Thai Noodle Mixture
- Take 12 oz Rice Noodles Sticks
- Take 1 Cup Shreaded Pre-cooked Chicken
- Make ready 1 Cup Fresh Bean Sprouts [left whole]
- Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Prepare 2 LG Eggs [scrambled]
- Make ready 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Get 3 tbsp Garlic Olive Oil [devided]
- Prepare as needed Soy Sauce
- Get ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
- Take 3 Cloves Fresh Fine Minced Garlic
- Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Take 1 tbsp Oyster Sauce
- Prepare 1 tbsp Hoisin Sauce
- Take 1/2 tsp Red Pepper Flakes
- Prepare 1/8 Cup Water
- Prepare ● For The Sides & Garnishments
- Make ready as needed Crushed Peanuts
- Take as needed Fresh Lime Wedges
- Get as needed Sesame Seeds
- Get as needed Soy Sauce
Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible.
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
In Thailand, even some street vendors use vinegar. Chicken pad thai made with an authentic tamarind sauce and tons of veggies! Quick, easy and so much better than take out. I have tried a couple recipes for chicken pad thai since my visit to Thailand and I haven't found one that worked for me until now. Rice noodles, Thai spices, tofu, green onion, crushed peanuts.
So that’s going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
