Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is the Mongolian beef recipe for the busiest of people! Who here loves Chinese take-out style meals? raises hand frantically I love all the bold flavors The main thing I love so much about this Mongolian beef recipe is that unlike some slow cooker meals, it's made entirely in the slow cooker. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the Here in the U.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- Make ready 450 grams stewing beef, diced
- Get 110 grams brown sugar
- Take 1 onion, sliced
- Make ready 3 clove finely chopped garlic
- Get 120 ml beef stock
- Take 120 ml water
- Make ready 120 ml hoisin sauce*
- Make ready 2 tsp olive oil
- Take 1/2 tbsp balsamic vinegar
- Prepare 1 tsp molasses / treacle
- Take 3/4 tsp ginger, finely chopped
- Take 1/2 tsp salt
Prep & stock up for quick weeknight meals! Used Pork Tenderloin because I didn't have beef. Hubs had two helpings and is now complaining he ate too much. Slow cooker mongolian beef is one of my favorite take out foods to make at home.
Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
- Serve with rice and greens such as cabbage, peas and broccoli
I used sirloin steak for this recipe and coated the sliced beef in cornstarch and lightly browned it before putting it in the slow cooker. If you are in a real hurry you can skip the cornstarch and browning part. Slow Cooker Mongolian Beef recipe is the easiest way to make Mongolian Beef! Perfectly tender beef in a silky ginger soy glaze, with great sweet and spicy flavors! This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to quickly prepare.
So that is going to wrap it up with this exceptional food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
