Coconut Cake
Coconut Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake:
  1. Make ready 125 g Butter *cut into small pieces, softened at room temperature
  2. Prepare 3/4 cup Caster Sugar *1/2 cup is quite OK
  3. Take 3 Eggs *at room temperature
  4. Make ready 1 cup Desiccated Coconut
  5. Take 1 cup Self-Raising Flour
  6. Prepare Zest of 1 Lemon
Instructions to make Coconut Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  4. Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker.
  6. Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.

So that’s going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!