Kathal(jackfruit) in whole spices
Kathal(jackfruit) in whole spices

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathal(jackfruit) in whole spices. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kathal(jackfruit) in whole spices is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kathal(jackfruit) in whole spices is something which I’ve loved my entire life.

Kathal ki Sabji is a delicious way of making raw jackfruit with spices. It is considered as a vegan meat as it has a meaty texture and incredible taste. Kathal or Jackfruit as it is called in English is native to South and Southeast Asia and is believed to have originated in southwestern rain forest of India.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathal(jackfruit) in whole spices:
  1. Make ready 1/2 kg cubes of tender peeled jackfruit
  2. Prepare 3 tbsp oil+for frying
  3. Take 2 big onion sliced
  4. Make ready 1/2 tsp garam masala powder
  5. Get as per taste Salt
  6. Get 2 bay leaves
  7. Make ready 5 dry red chilli, broken
  8. Make ready 1 tsp crushed coriander seeds
  9. Take For crushing (Whole garam masala):
  10. Make ready 2 big cardamoms
  11. Make ready 4 green cardamoms
  12. Get 4 cloves
  13. Take 1 tsp peppercorn
  14. Get 1 inch cinnamon stick

Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your. Jackfruit curry or kathal masala curry is very tasty,very simple,a little bit of spicy & a must try preparation. Jackfruit made with tomatoes & onions & some Indian spices tastes heavenly.

Steps to make Kathal(jackfruit) in whole spices:
  1. Crush garam masala given for crushing using a mortar and pestle.
  2. Deep fry jackfruit cubes till golden brown. Keep aside.
  3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
  4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
  5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
  6. If kathal is taking time to cook add half a cup of water in between.
  7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

This recipe makes use of raw jackfruit which absorbs all the flavours. Cook on low flame, till the jackfruit is tender and has absorbed the spices. Believe me when i say on the other day it was more tastier and my whole family really loves it. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both.

So that is going to wrap this up with this exceptional food kathal(jackfruit) in whole spices recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!