Peking Duck Pizza
Peking Duck Pizza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peking duck pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. Quick clip: Eating Peking Duck pizza with a knife and fork at COSTCO (Taichung, Taiwan). I know that you can order Peking duck pizza but this is faster than any home delivery and you can put as much Peking duck on it as you see fit-none of these tiny bits of Peking duck that you sometimes.

Peking Duck Pizza is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peking Duck Pizza is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peking Duck Pizza:
  1. Make ready 500 g boneless duck breast, skin on
  2. Prepare 2 tablespoons hoisin sauce
  3. Take 10 small won-ton wrappers, cut 1/2 inch strips
  4. Get 1 cup olive oil, for frying
  5. Get 2 pizza crusts (9 inch size)
  6. Get cornmeal (to dust pan)
  7. Prepare 1/4 cup hoisin sauce
  8. Make ready 1 1/2 cup mozzarella cheese, shredded
  9. Get 8 scallions, white part only, slivered
  10. Get 2 cups mushrooms (white, oyster & shitake)

BEST Peking Duck in New York! The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. Maximally approached homemade Peking duck finished in an oven with duck pancake. To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out).

Steps to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

Peking duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin. There is no shortage of restaurants serving the classic imperial dish in China's capital. Here are our favourite five places, which all serve delicious duck with crisp skin and tender meat. Fotografía de Up North Pizza Pub, East Grand Forks: Peking Duck Pizza.

So that is going to wrap this up with this exceptional food peking duck pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!