Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw. This funky fruit can be shredded similar to a "pulled pork" texture. It takes on flavor extremely well and the bits will.
Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jackfruit Burgers with Zucchini-Carrot Slaw is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- Make ready FOR JACKFRUIT FILLING:
- Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
- Make ready 1 medium onion, sliced
- Make ready 2 large cloves garlic, grated
- Get 2 tbsp finely chopped green chillies/jalapenos
- Take 1/2 tsp turmeric powder
- Take 1 tbsp coriander powder
- Prepare 2 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 2 tbsp ketchup
- Prepare 2 tbsp Sriracha sauce/hot chilli sauce
- Make ready to taste Salt
- Get 2 tbsp oil
- Take FOR ZUCCHINI-CARROT SLAW:
- Take 1 large zucchini, grated
- Make ready 1 large carrot, grated
- Get 1/4 cup finely chopped red onions
- Make ready 2 large dill pickles, finely chopped
- Make ready 1/4 cup finely chopped capsicum/green bell pepper
- Prepare 1/2 cup mayonnaise (eggless or with egg)
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp honey
- Make ready as per taste Salt (optional)
- Get OTHER FIXINGS:
- Prepare as required Butter
- Get 4 large burger buns
- Get some Lettuce leaves
- Get 2 tomatoes, sliced
- Prepare Few Avocado, sliced (optional)
If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat. Because I'm obsessed with this unique fruit, and I can't wait to tell you about it. Jackfruit is native to South and Southeast.
Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
- When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
- Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
- Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
- Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
- Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
- In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
- Mix all the coleslaw ingredients along with mayonnaise.
- Store in refrigerator until ready to serve.
- To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
- Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
- Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
Light and fresh, this healthy slaw is packed full of colorful summer veggies. Sliced almonds add toasty, protein-rich crunch. Combine oats and chickpeas in food processor and pulse a few times to roughly A tip for perfectly shaped veggie burgers: While sizzling away in the skillet, I nudge the burgers with the backside of my spatula to gently help form. The restaurant's executive chef has substituted pork with raw jackfruit and quite a few of his diners can't tell the difference. His simple approach is to treat raw jackfruit like meat - they griddle it to make it crispy.
So that is going to wrap this up for this special food jackfruit burgers with zucchini-carrot slaw recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
