Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal ke kofte jackfruit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kathal ke kofte jackfruit is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kathal ke kofte jackfruit is something which I’ve loved my entire life. They’re fine and they look fantastic.
Need something different for your dinner or lunch menu? Try these delicious kathal kofte that are sure to enlighten your taste buds. If you liked the video. कोफ्ते कटहल के (Kathal ke kofte) हों तो बात ही क्या! आईये आज सर्द सर्द मौसम में गरम गरम कटहल के कोफ्ते (Jackfruit Kofta Curry) बनाये.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke kofte jackfruit:
- Take 400 gram jackfruit
- Make ready 3 medium size onion puree
- Prepare 3 medium size tomatoes finely chopped
- Take Pinch nutmeg powder
- Get 1 tsp cinnamon powder
- Get 1 tsp turmeric powder
- Take 2 tsp Kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Take 2 tbsp gram masala powder(bt I used homemade gram masala)
- Make ready 2 tsp kitchen king meet masala powder
- Prepare To taste salt
- Make ready as needed Mustard oil
- Take as needed Water
- Take 1 tsp fresh garlic paste
- Prepare 2 tbsp grated ginger or paste
- Prepare 1 green cardamom
- Get 1 black cardamom
- Take 2 whole dry red chilli
- Prepare 1 tsp cumin seeds
- Take 1bowl gram flour
- Make ready Handful chopped green coriander leaves
- Make ready 1 tsp green cardamom powder
For centuries, the combination of jackfruit and any dairy product. Kathal or raw jackfruit is a very popular vegetable across India. Usually I make kathal biryani or chakka payasam or. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack.
Instructions to make Kathal ke kofte jackfruit:
- Firstly take a jackfruit wash and cut in to medium size pieces
- Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min
- Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl
- Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together
- Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour
- Now remove the plates keep it a side
- Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min
- Now add onion puree saute till it become nice brown colour on lower flame
- Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame
- When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame
- Lastly mix it meet masala powder and coriander leaves
- Now reduce the flame and serve it any types of bread or rice
Add all the spices, salt and chopped green chillies, mint. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Did you know: Jackfruit is one of the least known superfoods. Raw jackfruit is great for diabetes. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.
So that is going to wrap this up for this special food kathal ke kofte jackfruit recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!