Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pear upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pear upside down cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pear upside down cake is something that I have loved my whole life. They are nice and they look fantastic.
Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. recipes. Peel, halve, and core the pears.
To get started with this particular recipe, we have to prepare a few components. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear upside down cake:
- Take 6 Ripe Pears
- Take 200 gm brown sugar
- Make ready 100 gm white sugar
- Take 300 gm all purpose flour
- Prepare 5 gm baking powder
- Get 90 gm low fat Greek youghurt
- Get 10 ml vanilla essence
- Get 3 whole eggs
- Prepare 100 gm butter
- Prepare 80 ml corn oil
- Take 3 gm salt
Place a serving plate over the cake and carefully turn. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me.
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that’s going to wrap it up for this exceptional food pear upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
