Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.
Jackfruit Kofta curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jackfruit Kofta curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit kofta curry using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Kofta curry:
- Make ready 250 gms peeled jackfruits, cut into small pieces
- Get 1 large sized potato
- Take 1 onion finely chopped
- Make ready 1 green chilli finely chopped
- Prepare 1 tsp ginger paste
- Take 1 tsp coriander powder
- Take 2 tbsp Gram flour
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare 1/4 cup fresh coriander leaves finely chopped
- Get as required Oil
- Take For masala-
- Make ready 2 medium onion thinly sliced
- Get 2 small tomatoes cut into small pieces
- Prepare 1 tsp ginger
- Prepare 8-10 garlic cloves
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 2 red chillies
- Prepare For gravy-
- Make ready 1-2 bay leaves
- Make ready 2 cardamom
- Make ready 1 cardamon stick
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala powder
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Prepare 6-8 kaju
- Prepare 1/4 cup coriander leaves for garnishing
- Prepare 1 tbsp oil
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Enchor Kofta or Jackfruit Kofta T here was a time when if you talked about food it would always be closely linked to family. Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with.
Instructions to make Jackfruit Kofta curry:
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.
Aloo kathal kofta curry is prepared with koftas of mashed potatoes and jackfruit in gram flour, few spices and spicy tomato gravy enriched with cream. Koftas are a wonderful treat to everyday menu. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit.
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