Tender jackfruit sambar
Tender jackfruit sambar

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tender jackfruit sambar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender jackfruit sambar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tender jackfruit sambar is something which I have loved my entire life.

Tender jackfruit cooked with dal and spices enhances the sambar, tastes so good very authentic Palakkadan Sambar. Try my version very delicious and easy to. Tender Jackfruit Thoran is a very tasty dish that goes well with roti, chappatis and even as a side dish with rice.

To begin with this recipe, we have to prepare a few components. You can cook tender jackfruit sambar using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender jackfruit sambar:
  1. Make ready 1 bowl chopped Tender jackfruit
  2. Take 2 cup fresh grated coconut
  3. Get to taste Salt
  4. Make ready 8 Dry chilli
  5. Take 6 Garlic clove
  6. Prepare 1/4 spoon mustard seeds
  7. Make ready 1 spring curry leaves
  8. Get 1 spoon coconut oil
  9. Take 2 spoons coriander seeds
  10. Prepare 1/2 tsp jeera ( cumin)seeds
  11. Take 4 pinch Turmeric powder

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Instructions to make Tender jackfruit sambar:
  1. Take vessel add Tender jackfruit and water, and cooked it. Add salt to taste.
  2. Take mixi jar add coconut, jeera, coriander seeds, turmeric powder,water and grind them.
  3. Add grounded masala and nicely boil them.
  4. Heat the thadka pan add Oil, mustard, garlic, bydagi chilli,curry leaves and fry it. Tempering ready. Add on sambar.

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