Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathal(jackfruit)do pyaaja spicy and delicious. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and The various beneficial properties that are packed within this delicious fruit are known to help prevent many chronic illnesses like Mixing jackfruit with curd can improve the quality of curd.
Kathal(jackfruit)do pyaaja spicy and delicious is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kathal(jackfruit)do pyaaja spicy and delicious is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Make ready 500 gram kathal (jackfruit)
- Make ready 300 gram chopped onion
- Get 11/2 tbsp garam masala powder
- Get 2 bay leaf
- Get 4 cloves
- Get 1 black cardamom
- Make ready 2 green cardamom
- Prepare 1/2 inch cinnamon stick
- Take 2 tbsp cooking oil
- Make ready 1 tsp red chilli powder
- Take 8 black pepper corn
- Take 1 tsp turmeric powder
- Get 1 tsp cumin
- Get 2 small size chopped tomatoes
- Prepare 2 tbsp finely chopped green coriander leaves
- Get to taste Salt
- Prepare as needed water
- Take 2 tsp grated ginger
Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and. Pan fry till the jackfruit pieces are lightly golden and cooked.
Instructions to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
- Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls
Drain the fried jackfruit pieces on a. Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. Jackfruit grows on a huge tree and cultivated in tropical humid and rainy regions. It is rich in dietary fiber,Vitamin A,B and C ,have anti oxidant properties. Watch how to make Kathal Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
So that’s going to wrap it up for this exceptional food kathal(jackfruit)do pyaaja spicy and delicious recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
