Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mongolian Beef is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef is something that I have loved my whole life. They are nice and they look wonderful.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
To get started with this recipe, we have to prepare a few components. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Take 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Get 2 tsp sugar, divided
- Make ready 2 tsp corn starch, divided
- Take 4 tsp dry sherry, divided
- Get 4 tsp hoisin sauce, divided
- Make ready 2 tsp seasoned rice vinegar, divided
- Prepare 2 tsp chile paste with ginger, divided
- Make ready 1/2 tsp salt, divided
- Prepare 4 tsp olive oil, divided
- Make ready 1 Tbsp ginger, minced (only in 1 bowl)
- Take 1 Tbsp garlic, minced (only in 1 bowl)
- Make ready 1 # sirloin steak, sliced very thin across grain
- Prepare 16 medium green onions, cut into 2" pieces
- Make ready 1/2 # rice noodles
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. This Mongolian Beef recipe from Delish.com is better than P.
Instructions to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!
So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
