Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried vermicelli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
FRIED VERMICELLI is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. FRIED VERMICELLI is something that I have loved my whole life. They’re fine and they look wonderful.
Vermicelli rice noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Cantonese. Rice vermicelli is always a safe bet if you are just starting to learn about Chinese noodles. For this fried rice sticks with chicken recipe, I use the simplest of ingredients: How to Make Fried vermicelli.
To get started with this particular recipe, we must first prepare a few components. You can have fried vermicelli using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make FRIED VERMICELLI:
- Get 1 tbsp white pepper
- Get 3 tbsp dice garlic
- Make ready 3 cup dice roasted duck optional
- Get 1 tbsp oil
- Make ready 1 bunch cut small chunk bak choy or bean sprout
- Make ready 200 grams dried vermicelli
- Make ready sauce
- Prepare 1/2 cup hoisin sauce
- Make ready 1/2 cup thai sweet cili sauce
- Prepare 1/2 cup light soy sauce
- Prepare 1 cup water or stock
- Prepare 3 tbsp peri peri
- Make ready garnish
- Prepare 1 tbsp fresh onion and scallion
- Make ready 4 small cherry tomatoes
- Get 1 cup baked spam optional
Add cooked rice vermicelli and seasoning mix ingredients. Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.
Steps to make FRIED VERMICELLI:
- soak vermicelli with water for 2 minute till soft drain and set aside
- with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable
- add vermicelli and pepper and mix well till sauce dry in medium heat
- top garnish
Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere. If you are fan of noodles this vermicelli noodles will definitely win your heart. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart.
So that is going to wrap it up with this exceptional food fried vermicelli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
