Rice Cooker Banana Cake
Rice Cooker Banana Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cooker banana cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Cooker Banana Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice Cooker Banana Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Prepare 220 g all purpose flour
  2. Make ready 140 g sugar
  3. Prepare 2 eggs lightly beaten
  4. Take 115 g butter, melted
  5. Get 4 bananas
  6. Make ready 2 teaspoons baking powder
  7. Take 20 ml milk
  8. Take 1/2 teaspoon salt
  9. Take If you have self rising flour, use instead
  10. Make ready 220 self rising flour
  11. Prepare 1/2 teaspoon baking powder
  12. Get Optional
  13. Get Vanilla essence
  14. Prepare Additional
  15. Get 1 bit of butter / or the butter packet
  16. Prepare Or a bit of oil
Steps to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

So that’s going to wrap this up for this exceptional food rice cooker banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!