Kathale dastan (Jackfruit)
Kathale dastan (Jackfruit)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathale dastan (jackfruit). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kathale dastan (Jackfruit) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kathale dastan (Jackfruit) is something that I have loved my whole life.

Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in. Indigenous to India, jackfruit or kathal, as it is popularly known in the country, is a tropical fruit that needs no introductionLearn how to cut a jackfruit along with useful tips to buy and store it. kathal jackfruit.

To get started with this recipe, we must first prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathale dastan (Jackfruit):
  1. Take 250 gm Jackfruit (kathal) (boiled & deep fry)
  2. Take 2 tbsp hung curd
  3. Take 2 tbsp coconut paste
  4. Make ready 1/2 tsp red chilli powder
  5. Get 1/2 tsp garam masala
  6. Prepare to taste Salt
  7. Get 1 tbsp lemon juice
  8. Take 1/2 tsp kasuri methi
  9. Make ready 1 tbsp ginger garlic paste
  10. Make ready 2 tsp oil
  11. Get For gravy
  12. Prepare 1 tsp cumin seeds
  13. Make ready 2 tbsp Oil
  14. Get 2 tomato puree
  15. Make ready 1 tbsp ginger garlic paste
  16. Make ready 1 tbsp butter
  17. Make ready 1/2 tsp Red chilli powder
  18. Make ready 1/2 tsp Coriander powder
  19. Prepare 1/2 tsp Garam masala
  20. Get 1/2 tsp kasuri methi
  21. Prepare to taste Salt

Check out Kathale's art on DeviantArt. Browse the user profile and get inspired. It is most often prepared as malluma, a traditional accompaniment to rice and vegetarian dishes, such as dal, and jackfruit or pumpkin curry. Karthik Netha is the songwriter for 'KAATHALAE KATHALE or KADHALE" full song lyrics.

Steps to make Kathale dastan (Jackfruit):
  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
  3. Add tomato puree, butter and all spices, kasuri methi, saute it.
  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

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