Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Take Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Make ready Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Take 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Prepare 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Prepare Broth Options
  34. Make ready 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Take 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Take 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Take 1 Garlic
  50. Get 1 Ginger
  51. Take 1 Jalapeños
  52. Get 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Prepare 1 Squash
  58. Take 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Get 1 Asparagus
  61. Take 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Prepare 1 Cashews
  64. Prepare 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Prepare Oil Options
  67. Take 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Prepare 1 Peanut Oil

Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. "Mongolian" Stir-fry. Add the vegetables to the mix, cooking on medium-high heat.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

We have been to other Mongolian stir fry restaurants and always had separate containers for raw meats and veggies. Please think before you go there See more. DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! We created this recipe for San-J, using their ready-to use sauces (Mongolian BBQ, Orange, Szechuan. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice.

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