Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Try it, it easy to follow and you enjoy eating it!!!! Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Make ready 12 crabsticks/Kani separated into threads
- Get 1 cucumber peeled and sliced into thin strips
- Prepare 1 mango sliced into thin strips
- Take 1 carrot peeled and sliced into thin strips
- Make ready 250 grams vermicelli noodles cooked according to instructions
- Take 6 lettuce leaves separated with the stem cut off
- Make ready 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
- Make ready 1 handful chopped coriander, thai basil and or mint leaves
- Make ready 6 sheets rice paper
- Get 1 bowl wide enough with warm water to dip the rice paper in
- Prepare Spicy Creamy Garlic Sauce
- Make ready 2 cloves garlic
- Make ready 1/4 teaspoon salt
- Prepare 1 small green or red chili (remove seeds)
- Get 1/2 cup mayonnaise
- Prepare 2 tablespoons condensed milk
- Make ready Peanut sauce
- Prepare 1/2 cup Hoisin sauce
- Make ready to taste Salt
- Make ready 3 tablespoons peanut butter
- Prepare Chopped peanuts to sprinkle on top
Lay the softened wrapper on a clean chopping board. Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. Like the spring rolls, these dipping sauces are highly customizable according to taste and restaurants will often have their own signature sauce.
Steps to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
- Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
- Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
- For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.
I've included two popular dipping sauces here: fish sauce-based sauce and a hoisin peanut sauce. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat The Chinese have a version with duck and cucumber with a hoisin based dipping sauce. Japanese restaurants are also commonly using regular and dyed versions of rice paper for rolls too. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a delicious almond butter dipping sauce.
So that’s going to wrap it up for this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
