Keto jelly layered cake
Keto jelly layered cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto jelly layered cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. I haven't tried making a version. This keto spin on coffee jelly layers gelatin with coffee and cream for the perfect sugar- and dairy-free dessert (or breakfast!).

Keto jelly layered cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keto jelly layered cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto jelly layered cake:
  1. Get Chocolate cake
  2. Get 6 medium eggs
  3. Take 150 g erythritol
  4. Get 3 tbsp coconut oil
  5. Take 80 g all fiber flour
  6. Make ready 30 g cocoa
  7. Make ready 3 teaspoons baking powder
  8. Get Vanilla extract
  9. Take Pinch salt
  10. Prepare Cheese cream
  11. Take 200 g butter
  12. Get 180 g erythritol
  13. Get 200 g ricotta cheese
  14. Prepare 200 g cream cheese
  15. Make ready Lemon zest
  16. Make ready Jelly
  17. Take Strawberry Heartley Zero Sugar Jelly

And I wouldn't attempt it on a day that I was pressed for time. Layers of moist vanilla cake and tangy cheesecake, perfect for birthdays and celebrations. Pour the top layer on top of the crust layer and give it a few taps to release the air bubbles. It's ready to be taken out once the edges start to brown.

Steps to make Keto jelly layered cake:
  1. For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
  2. Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
  3. Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
  4. For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
  5. Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
  6. Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
  7. Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
  8. Pour the warm jelly and distribute it evenly on the cake.
  9. Let the cake cool in the fridge at least 3-4 hours before portioning it.
  10. Leaving it in the fridge overnight would be even better.

This cake is THE Keto Jaffa Cake. 'Nuff said. There's really no words to describe how oh Assembling the Cake. When the sponge cakes are done baking and are still hot, soak them with the orange Next, lay on the pale sponge cake layer. Coat it with the cool and thickened orange jelly. This Keto Chocolate Cake recipe is worth trying.

So that’s going to wrap it up for this special food keto jelly layered cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!