Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Prepare 20-25 jackfruit seeds
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp red chilli powder
- Make ready 4 green chiilies
- Take to taste salt
- Prepare 1 raw mango
- Prepare 3/4 cup coconut grated
- Get 2 garlic pods
- Take 6 shallots
- Get 1 tsp cumin seeds
- Get 1 green chilli(adjust accordingly)
- Make ready 1/4 tsp sugar
- Take 1 tbsp coconut oil
- Make ready 1/2 tsp mustard seeds
- Take 2 springs curry leaves
- Get 2 whole red chillies
- Take 1 pinch hing/asafoetifa
It is a summertime favourite at my home. Recipe credits to my mom 🙂. This Chakkakuru manga curry is a traditional vegetarian side dish of Kerala…. Now add the ground paste to the cooked jackfruit- mango mixture and mix well.
Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
Macadamia Nut Breaded Halibut With Coconut Curry Mango Sauc. Jackfruit seeds & Mango - a well known favorite in Kerala cuisine. When they are half done, add raw mangoes, turmeric powder and red chilly powder and cook until they are soft and. Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult.
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