Baked Char Siu (Cantonese Barbeque)
Baked Char Siu (Cantonese Barbeque)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked char siu (cantonese barbeque). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Baked Char Siu (Cantonese Barbeque) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Char Siu (Cantonese Barbeque) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):
  1. Take 2 tbsp honey
  2. Make ready 2 tbsp hoisin sauce
  3. Prepare 2 tbsp soy sauce
  4. Get 1 tsp sesame seed oil
  5. Make ready 1 tsp fresh ginger (minced)
  6. Get 4 country style ribs
  7. Get 2 clove garlic (minced)
  8. Get 1 tsp hot chili oil

How to make the BEST Char Siu at home!! Perfect Chinese roasted pork without any food coloring! Give this a try and let me know what you think! Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce.

Instructions to make Baked Char Siu (Cantonese Barbeque):
  1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
  2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
  3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
  4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
  5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
  6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
  7. Remove from oven and let them rest for 10 minutes.
  8. Now we're finished. ENJOY!

It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water. Char siu is a Chinese dish made from seasoned boneless pork. The pork is covered in a sweet, savory glaze and placed on wooden skewers or forks For me, there are two things that make char siu (sometimes called "cha siu") different from other forms of barbecue. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home!

So that’s going to wrap it up for this special food baked char siu (cantonese barbeque) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!