Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ongol-ongol (mung bean cake with coconut). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
Ongol-ongol (mung bean cake with coconut) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ongol-ongol (mung bean cake with coconut) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Make ready 100 g hun kwe (mung bean flour)
- Take 200 g palm / brown sugar
- Get 750 ml water
- Get Vanilla essence
- Take Grated coconut for toppings
This is a very dense, moist cake. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles. I have made two versions this time.
Steps to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
One batch of the cakes are custard yellow while the other batch is matcha green( reproduce the green color of the cake). Mari memasak Ongol-ongol lebih cepat dan mudah dengan menggunakan MyOne : Ongol-ongol bersama chef Lucky chewy tapioca cake combined with crunchy coconut cover. a must try! MyOne with Chef Lucky : Onde-onde (MyOne Sesame Ball with Mung Bean) - Продолжительность. Learn how to make gluten-free and vegan ongol ongol hunkwe cooked with coconut sugar and then tossed with grated coconut is a must-try. Asian Desserts Healthy Desserts Delicious Desserts Dessert Recipes Healthy Puddings Cake Recipes Steamed Sweet Potato Bean Flour Indonesian Food.
So that is going to wrap it up for this special food ongol-ongol (mung bean cake with coconut) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
