Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, echore kosha (green jackfruit curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit KOFTA Recipe). Deshi Murgi Kosha Recipe by Village Boys How to make green Jackfruit curry.
Echore Kosha (Green Jackfruit Curry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Echore Kosha (Green Jackfruit Curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Take 1 small raw / green jackfruit, cut into cubes
- Make ready 1/2 cup green peas (opt)
- Get 3 tbsp. mustard oil
- Take 2 bay leaves
- Prepare 2 dry red chilies
- Make ready 1 tsp. cumin seeds
- Prepare 1 " cinnamon stick
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
- Make ready 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. tomato paste / puree of 1 tomato
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tbsp. coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Take 1 tsp. red chilli powder
- Prepare 1 tsp. coriander leaves
- Get 2 green chilies (opt)
- Get 1 tsp. ghee
But you may add if preferred. It is almost a dry preparation with very little gravy and can be relished with plain steamed. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit.
Steps to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
- Add the onion & saute till light brown.
- Add the spice paste & stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas & green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
- Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.
This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend of spices and herbs. Hi Micheala, You want to make sure it's a young green jackfruit, not the ripe one. Regarding the adjustment I'm afraid I can't help, I never had the courage to buy a whole fresh. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish.
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