Jackfruit Curry
Jackfruit Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jackfruit curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian stores. Jackfruit Curry is a new discovery for me.

Jackfruit Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jackfruit Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jackfruit curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Curry:
  1. Make ready 200 grams Jackfruit
  2. Prepare 1 Onion
  3. Prepare 2-3 Garlic Cloves
  4. Prepare 1 Inch Ginger
  5. Take 1 Tsp Red Chilli Powder
  6. Make ready 1/2 Tsp Garam Masala
  7. Prepare 1/4 Tsp Turmeric Powder
  8. Make ready 1/2 Tsp Cumin Powder
  9. Prepare 1/4 Tsp Mustard Seeds
  10. Prepare 1-2 Dried Red Chillies
  11. Take to taste Salt
  12. Take 2 Tbsp Oil

Jackfruit is a fruit that is commonly grown in tropical areas and when harvested "young", has a texture similar to chicken or. How to make this delicious jackfruit curry recipe. This recipe is vegan and super easy to make as we just dump ingredients into our saucepan! Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.

Instructions to make Jackfruit Curry:
  1. First of all apply oil on hands and on knife and cut jackfruit into pieces.
  2. Now heat up oil in a pan, add jackfruit pieces in it and fry them for 10 minutes in low flame. Transfer these pieces in plate.
  3. Now heat up oil in the same pan, add chopped onion, garlic, ginger, red chilli and roast it till onion turns golden brown.
  4. Transfer this mixture in a mixer jar and make a fine paste.
  5. Now heat up oil in a pan,add mustard seeds and let them crackle.
  6. Now add grinded paste and cook it till oil starts leaving along the masala paste.
  7. Add red chilli powder, turmeric powder, garam masala, cumin powder and mix everything well.
  8. Add fried jackfruit pieces and mix them well with the masala,add water as required.
  9. Now in a plate take water and keep this plate in the pan and cook the curry till jackfruit pieces becomes soft.
  10. Jackfruit Curry is ready.
  11. Serve hot with rice or roti.

By antoniraj in Cooking Vegetarian & Vegan. This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend A yummy rendition of the flavors of the East, green jackfruit, purple sweet potatoes, simmered in red Thai curry paste. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi Gulai Nangka - Jackfruit Curry. This dish bursts with tons of flavor and has just the right amount of spiciness.

So that’s going to wrap this up for this exceptional food jackfruit curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!