Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy jackfruit curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Spicy Jackfruit Curry recipe - How to make Spicy Jackfruit Curry. Jackfruit is a common meat substitute for vegan recipes as it's fibrous flesh resembles that of meat.
Spicy jackfruit curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy jackfruit curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy jackfruit curry:
- Prepare 250 gm jackfruit(sliced)
- Take 1 medium size onion
- Get 1 medium size tomato
- Make ready 1/4 cup dry coconut
- Get 7-8 garlic cloves
- Prepare 1 cardamom
- Prepare 1/4 inch kalmi
- Get 2 bay leaf
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Make ready 3-4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 1 tsp garam masala
- Make ready 1 tbsp peanuts
- Get As needed Coriander for Garnishing
- Make ready 2 tsp Oil
- Make ready 3-4 cup water
This jackfruit curry is also known as Ambul Polos in Sinhalese. Spicy, a bit sour around the edges, loads of spices, makes you think of home and family and just bring a smile on your face. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! Then I simply added in a plethora of spices along with garlic, onions, ginger, tomato paste, coconut milk and.
Instructions to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.
This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Jackfruit Curry - There are many classic curry dishes that are made with real meat, but a heightened demand for plant-based options has inspired the creation of prod. I never knew that until my MIL cooked once after marriage.
So that is going to wrap it up for this exceptional food spicy jackfruit curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
