Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed jackfruit rice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Jackfruit rice cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Jackfruit rice cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Jackfruit rice cake:
- Take 25 segments of ripe jackfruit
- Get 1 cup jaggery syrup
- Make ready 1 cup grated coconut
- Make ready 2 tsp cardamom powder
- Take 1 tbsp ghee
- Prepare 1 cup rice flour
Instructions to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that’s going to wrap this up for this special food steamed jackfruit rice cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
