Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit-peanut fried kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is one of those dishes. After this, turn the side and continue roasting until golden brown in color from all sides. Drain out the fried kebabs from oil using a spatula and place them over a plate covered with absorbent.
Jackfruit-Peanut Fried Kebab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jackfruit-Peanut Fried Kebab is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit-Peanut Fried Kebab:
- Make ready 200 grams boiled pieces of jackfruit
- Get 1/2 cup roasted peanut powder
- Make ready 1 medium sized finely chopped onion
- Take 2 chopped green chill
- Get 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp dry mango powder
- Make ready 1/2 tsp cumin powder
- Prepare as per taste Salt
- Make ready as required Oil for shallow fry
Remove the fried kebabs on kitchen towel. Kentucky Fried Jackfruit - Quickly fried until crispy and golden, then dipped in my homemade vegan, bee-free, Honee Mustard Sauce! You know that song by The Cars, You Might Think I'm Crazy? Made with cubed jackfruit and a spicy coating that has a strong flavour of black pepper, this simple recipe is best served with yogurt dip.
Instructions to make Jackfruit-Peanut Fried Kebab:
- Take a bowl add all ingredients except oil and mix well all together.
- Divide kebab mixture in equal balls and give the shape of kebab.
- Prepare all the kebabs with the same process.
- Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
- Kebabs is ready to serve with sauce,dip or as it is.
Best served on occasions like pot luck and picnic, this easy-to-make recipe is quite experimental and people will surely love it. If you wish to give your recipe a sweet. The raw jackfruit is boiled and combined with masalas and pan fried. Serve it along with green chutney and pickled onions. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them.
So that is going to wrap this up with this special food jackfruit-peanut fried kebab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
