Echor ER kofta curry jackfruit meat balls
Echor ER kofta curry jackfruit meat balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, echor er kofta curry jackfruit meat balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha" and the delicious Echor often compares it with Goat Meat.

Echor ER kofta curry jackfruit meat balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Echor ER kofta curry jackfruit meat balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
  1. Make ready 1 jackfruit diced Once chopped put in cold water
  2. Take 2 large potatoes diced
  3. Make ready 3 tsp turmeric powder
  4. Get to taste Salt
  5. Take to taste Sugar
  6. Get 2 medium sized onions finely chopped
  7. Prepare 3 onion paste
  8. Take 2 tablespoon ginger garlic paste
  9. Take 2 medium sized tomato puree
  10. Prepare Some whole spices
  11. Make ready 3-4 Cardamom
  12. Make ready 1 cinnamon stick
  13. Make ready 3 cloves
  14. Get 2 bay leaves
  15. Get 1 teaspoon garam masala powder
  16. Get 2 teaspoon red chilli powder
  17. Take 2 teaspoon cumin powder
  18. Make ready 2 teaspoon coriander powder
  19. Get 1 teaspoon meat masala powder
  20. Prepare 1 tablespoon ghee
  21. Prepare 10-12 soaked raisins
  22. Prepare As needed Mustard oil for cooking
  23. Prepare as needed Broken cashew for garnish

Bengali style recipe by Monika's rannaghar. Please subscribe to our channel if you haven't already and click on the bell button, so you never miss out our new videos. Also hit like, share and leave a. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.

Steps to make Echor ER kofta curry jackfruit meat balls:
  1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
  2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
  3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
  4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
  5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
  6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.

Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. Come along with many more mangoes, litchi, raw jackfruit (Echor). And of course bring some auspicious traditional and cultural events of Happiness along. In a blender blitz the meat till fine. Form the mixture into walnut sized balls with your hands.

So that’s going to wrap this up for this special food echor er kofta curry jackfruit meat balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!