Strawberry lemonade cake
Strawberry lemonade cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry lemonade cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry lemonade cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry lemonade cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tart and sweet, tangy and fresh, this cake is summer at its best. The lemon cake is tender with a boost of lemon that's pronounced but not. And this strawberry lemonade cake is the perfect example - it's lush and luxurious and just rustic So there you have it, friends.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry lemonade cake:
  1. Take 4 eggs
  2. Get 300 g granulated sugar
  3. Prepare 240 ml olive oil
  4. Get 1 teaspoon vanilla extract
  5. Prepare 120 ml lemon juice
  6. Prepare 1 tablespoon lemon zest
  7. Take 235 ml whole milk
  8. Prepare 280 g all-purpose flour
  9. Prepare 1 teaspoon baking powder
  10. Prepare 1 teaspoon baking soda
  11. Get 1 teaspoon salt
  12. Make ready 470 ml heavy whipping cream

Fresh Strawberry Lemonade Cake with creamy lemon cream cheese frosting. Say hello to my birthday cake. Fresh, zingy, berry-packed and oh so moist and tender. See more ideas about Strawberry lemonade, Strawberry lemonade cake and Cupcake cakes.

Steps to make Strawberry lemonade cake:
  1. Preheat oven to 180 degrees Celsius
  2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
  3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
  4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
  5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
  6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
  7. Allow cakes to cool before frosting
  8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
  9. Keep in the fridge until ready to use.
  10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
  11. Enjoy!

Strawberry Lemonade Poke Cake - A delicious bite of fresh strawberry lemonade flavor. Strawberry Lemonade Cake is the perfect fruit inspired dessert that should be at the top of your summer baking list! Layers of moist lemon cake with pink strawberry buttercream frosting. This strawberry lemonade cake recipe tastes just like Summer! Layers of fresh strawberry cake, strawberry and lemon buttercream, and SprinklePop sprinkles.

So that’s going to wrap it up for this exceptional food strawberry lemonade cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!