Cheese and Ham Quiche
Cheese and Ham Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese and ham quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese and Ham Quiche is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese and Ham Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green. Ham and Cheese Quiche: the tastiest and easiest recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese and ham quiche using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese and Ham Quiche:
  1. Prepare 375 g shortcrust pastry
  2. Get 100 g ham sliced into small pieces
  3. Make ready 2 free-range eggs
  4. Take 150 ml milk
  5. Make ready 4 teaspoons single cream (or extra milk)
  6. Prepare 100 g mature cheddar cheese grated

Cover with flaked ham and top with This was the easiest and most tasteful quiche I have made to date. While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad.

Instructions to make Cheese and Ham Quiche:
  1. Preheat the oven to 200°C (180°C fan oven), gas 6
  2. Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
  3. Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
  4. Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
  5. Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
  6. Bake for 30 minutes untill just firm to touch and a light golden brown colour.
  7. You can add things such as onions, herbs or bacon!
  8. Enjoy👍

This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Beat eggs with milk, salt and pepper in bowl. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here.

So that’s going to wrap this up for this exceptional food cheese and ham quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!