Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kofta jackfruit. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kofta Jackfruit is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kofta Jackfruit is something which I have loved my entire life. They are fine and they look fantastic.
A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry. Kathal Kofta Curry or the Jackfruit Kofts Curry has a very different mouth-feel because of the texture of the jackfruit.
To begin with this recipe, we must prepare a few ingredients. You can cook kofta jackfruit using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kofta Jackfruit:
- Take 500 gm Jackfruit
- Make ready 4 Onion
- Make ready 2 Tomato
- Get 1 tsp Cumin seeds
- Get 1/2 tsp black pepper powder
- Make ready 2 Cardamom
- Make ready 1 clove
- Make ready 2 Dry red chilli
- Get as needed gram flour
- Make ready To taste Salt
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Get 20 garlic cloves
- Get 1 inch Ginger
- Get As needed Oil
It's appearance is jurassic, as I have heard it described, and it is the largest born tree fruit in the world. Put the jackfruit in a pan. Jackfruit: The Solution to World Hunger? Jackfruit is commonly seen in tropical Asian regions, particularly in Southeast Asian countries, but it remains.
Instructions to make Kofta Jackfruit:
- Boil Jackfruit for 3 whistle. Take it in a bowl add gram flour and little of all the powder spices including salt.make a dough of it.
- Make small flattened balls of it. Fry in the oil.
- In a jar take all the ingredients spices with 2 onion. Grind it. Heat wok add oil onion tomato and then the masalas.
- Fry well till oil separates. Add water and when it starts boiling add the fried koftas. Cook for 10 minutes on low flame. Serve with rice or chapati.
Jackfruit is known for tasting like pulled pork once cooked, but combine it with mustard, mayo, and Spicy black beans give the smoky and sweet jackfruit filling some extra protein in this easy twist on. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Jackfruit Kofta Curry: This dish is an alternative to your regular kofta curry or can be a substitution for spiced chicken curry. kathal kofta gravy is prepared with amalgamation of various Indian spices. Potato jackfruit kofta curry is now ready, transfer it to a serving bowl. Garnish this tantalizing and tempting potato jackfruit kofta curry with some green coriander and serve it steaming hot along with.
So that’s going to wrap this up with this special food kofta jackfruit recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
