Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.

Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Get 1 tbsp Olive Oil
  2. Take 1 lb Ground Chicken
  3. Make ready 2 Cloves Garlic (minced)
  4. Take 1 Onion (diced)
  5. Get 1/4 cup Hoisin Sauce
  6. Prepare 2 tbsp Soy Sauce
  7. Make ready 1 tbsp Rice Wine Vinegar
  8. Prepare 1 tbsp Freshly Grated Ginger
  9. Prepare 1 tsp Sriracha, or more, to taste
  10. Get 1 (8 ounce) can whole water chestnuts, drained and diced
  11. Take 2 Green Onions (thinly sliced)
  12. Take to taste Kosher salt and freshly ground black pepper,
  13. Get 1 head butter lettuce

These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps. This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps.

Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.

So that’s going to wrap it up for this special food chicken lettuce wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!