Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto strawberries and chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto Strawberries and Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Get Sponge
- Make ready 8 eggs
- Make ready 8 tbsp ultra-fine high-fiber flour
- Take 8 tbsp erythritol
- Get 30 gr melted butter
- Make ready Pinch salt
- Make ready 1/4 dsbp baking powder
- Take Strawberry jam
- Make ready 500 gr strawberries
- Take 2 tbsp erythritol
- Make ready 2 tbsp water
- Get 1 tbsp lemon juice
- Take Mascarpone cream
- Prepare 250 gr mascarpone
- Take 300 ml double cream
- Make ready 150 gr powdered erythritol
- Take vanilla essence
- Get Syrup
- Make ready 50 gr erythritol
- Get 50 gr strawberry purée
- Get 250 ml water
- Get Chocolate icing
- Get 150 gr dark chocolate
- Prepare 300 ml double cream
- Take Fresh strawberries for decorating
Instructions to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
So that is going to wrap this up with this exceptional food keto strawberries and chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
