Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, proper cheeseburger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A proper juicy cheeseburger on toasty bread. I had a cousin who used to bbq burgers on a charcoal grill. She'll make the patties, squeeze the life out of them while incinerating the patty then put them on untoasted white bread.
Proper Cheeseburger is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Proper Cheeseburger is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Proper Cheeseburger:
- Make ready About 1 lb. Ground Beef
- Take Onion
- Make ready Mushroom
- Get Pepper (Your Discretion)
- Get Cheese
- Make ready 2 Cloves Garlic
- Make ready 2 Tablespoons Hoisin Sauce
- Take Chilli Flakes
- Get Salt
- Make ready Black Pepper
- Get Seasoned Salt
Therefore, the proper way to stack a cheeseburger is as follows (from top to bottom): bun, lettuce, tomato, cheese, patty, bun. (Which, somewhat hilariously, is the configuration of the Microsoft. The All-American Cheeseburger has certain non-negotiable elements: American cheese is one of them. Rather than unwrap individual singles, get sliced cheese from your nearest deli counter — it tastes better and melts slower and more evenly. Dill pickle chips, sliced red onion and tomato, crisp lettuce leaves, ketchup and mayo are also involved.
Steps to make Proper Cheeseburger:
- Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
- Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
- Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
- Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
- Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
- Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.
To reheat a cheeseburger, start by unassembling the burger and scraping the cheese and condiments off. Proper Beer - English Golden Ale. All our beers are from Proper Brewing Co. New Recipe Southwest Style Cobb Salad with Smoky Chipotle Dressing. A smoky chipotle mayo and a little time on the grill transform classic cobb salad ingredients into our new favorite summertime dinner—a hearty Southwest-style Cobb salad.
So that is going to wrap it up for this special food proper cheeseburger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
