Caramel Banana Cake
Caramel Banana Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, caramel banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Banana Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Caramel Banana Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Caramel Banana Cake:
  1. Make ready For the banana cake:
  2. Take 110 g dairy free spread
  3. Make ready 110 g caster sugar
  4. Prepare 2 eggs
  5. Prepare 3 ripe bananas
  6. Get 125 g gluten free self-raising flour
  7. Take 75 g ground almonds
  8. Make ready 1 teaspoon baking powder
  9. Make ready For the caramel frosting:
  10. Take 150 g dairy free spread
  11. Make ready 150 g icing sugar
  12. Get 150 g dairy free caramel sauce
Steps to make Caramel Banana Cake:
  1. Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
  2. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips

So that’s going to wrap it up for this special food caramel banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!