Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, siu haau chinese bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Siu Haau Chinese BBQ Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie style cooking.

To get started with this particular recipe, we have to first prepare a few components. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Prepare 4 tbsp Asian light soy sauce
  2. Take 2 tbsp oyster sauce
  3. Prepare 2 tbsp hoisin sauce
  4. Prepare 2 tbsp dry sherry
  5. Get 6 tbsp granulated white sugar or palm sugar
  6. Get 2 tsp minced garlic
  7. Take 1/2 cup honey
  8. Make ready 1/2 tsp salt
  9. Take 1/4 tsp chinese five spice
  10. Prepare 1/4 tsp ground black pepper
  11. Make ready 4 tbsp water

This thick sauce works perfectly on any grilled or smoked foods, but like most barbecue sauces can burn easily because of the sugar content. Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes.

Instructions to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown. A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the main purpose of baking breads and cakes, however I find it is such a convenient tool for all kinds of.

So that is going to wrap it up for this special food siu haau chinese bbq sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!