Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange barbeque glazed chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets.); Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel.
Orange barbeque glazed chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Orange barbeque glazed chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have orange barbeque glazed chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange barbeque glazed chicken:
- Make ready 1 dozen chicken wings
- Prepare 4 large oranges (i use naval)
- Take 1 1/4 cup hoisin or divine sauce
- Get 2 clove garlic, minced
- Take 1 tbsp pepper
- Prepare 1 1/2 tsp salt
- Make ready 1 salt and pepper to taste
Usually most of my chicken dishes can be. Remove chicken from dressing; discard dressing. Whisk in honey, orange juice, orange zest, BBQ sauce and dijon mustard and remove from heat. Orange Marmalade Barbeque Chicken is extremely suited to potlucks and picnics and can be eaten at room temperature or warm.
Instructions to make Orange barbeque glazed chicken:
- Preheat oven to 425
- Clean your uncooked wings
- Sprinkle wings with salt and pepper
- In a cup or small bowl squeeze out your orange juice, add hoisin sauce, salt, and pepper and garlic and wisk together.
- Place wings in large bowl and pour your sauce over them and toss in sauce.
- Place in large cast iron skillet or large dish of your choosing.
- Let cook for 40 minutes and baste every 10-15 minutes.
- Enjoy!
For a potluck, transfer the cooked chicken to your slow cooker and set the temperature for low or warm. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Set half the glaze aside in a separate container for serving with the chicken. Place the chicken breast halves on the baking sheet and season with salt and pepper. Serve chicken hot with reserved glaze.
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