Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jackfruit seeds kachori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Seeds Kachori is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jackfruit Seeds Kachori is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit seeds kachori using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Seeds Kachori:
- Prepare 400 gram flour
- Prepare 200 g jackfruit seeds
- Prepare 1 " ginger
- Get 3-4 green chillies
- Get 1 tbsp cumin powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tsp dried red chilli powder
- Get 1 tbsp sugar
- Get 1/2 tsp ajwain seeds
- Make ready Salt (as per taste)
- Prepare as needed Refine oil
Instructions to make Jackfruit Seeds Kachori:
- Boil the jackfruit seeds. Remove the white skin and also the red skin.
- Add green chillies and ginger with the seeds and make a dry paste.
- Heat 2tbsp of oil in a pan and add ajwain seeds and the paste.then mix the masalas (coriander powder,cumin powder,dried red chilli powder,sugar,salt).Let it cook for 5-6minutes.
- Make a soft dough of ap flour.add 2tbsp of oil and salt(as per taste) while making the dough. Divide the dough into small portions and add the jackfruit seeds filling.
- Then flatten the Kachori using a roller.
- Heat sufficient amount of oil in a frying pan and deep fry the Kachori one by one
- Serve the jackfruit seeds kachori with chhole or aloo dum.
So that is going to wrap it up with this exceptional food jackfruit seeds kachori recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!