Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, char siew honey glazed bbq pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

Honey Glazed Char Siu Pork is a ancient marinade rubbed onto the meat and left for a few hours, before cooking in the oven. Gok Wan shows us his dad's.. BBQ Pork (Char Siu): Known for its distinctive red color and shiny glaze, Char Siu pork is both incredibly Add the additional two tablespoons of honey to the glaze.

To begin with this particular recipe, we have to prepare a few ingredients. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Make ready Pork Butt / Neck / Belly
  2. Make ready Marinade Glaze Sauce
  3. Get 1 1/2 tbsp Hoisin sauce
  4. Make ready 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Take 2 cubes fermented red beancurd
  8. Make ready 2 tbsp tomato ketchup
  9. Make ready 3 tbsp honey / maltose
  10. Take 2 tsp brown sugar
  11. Prepare 1/2 tsp five spice powder
  12. Take 1/2 tsp pepper
  13. Make ready 1/2 tsp sesame oil
  14. Make ready 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Prepare Cornstarch solution
  17. Prepare Minced garlic
  18. Get Spring onion
  19. Take bag Zip lock

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Char Siew, Chinese Roasted BBQ Pork, 叉ē‡’. Char siu or sometimes spelled as 'char siew' is a popular Chinese barbecued pork and is one of the most As it roasts in the oven, it absorbs the honey mixture creating a layer of sweet and savoury coating on. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.

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