Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's panko tempura fried rockfish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.
Brad's panko tempura fried rockfish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's panko tempura fried rockfish is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Make ready 5 wild, fresh rockfish fillets
- Make ready 1 cup flour
- Make ready 1 cup rice flour
- Prepare 1 cup ice cold water
- Take 1 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Chinese 5 spice
- Get 1 tsp ginger
- Take 2 cups panko bread crumbs
- Get Dipping sauces
- Prepare Szechuan peanut sauce
- Prepare Oyster sauce
- Take Hoisin sauce
- Take Siracha sauce
And it often goes with tempura together. You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here. Put the pot on the fire. The Daily Meal has a way for you to achieve crispy skin.
Steps to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
Coat the fish in flour, dip it in the egg, and coat with panko breadcrumbs. Spray a baking sheet with cooking spray, place the panko-coated fish on it. Be the first to review this recipe. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels.
So that’s going to wrap it up for this exceptional food brad's panko tempura fried rockfish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
