Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy cake with bananas ice cream #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy Cake with bananas ice cream #mycookbook is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fluffy Cake with bananas ice cream #mycookbook is something which I have loved my entire life. They’re fine and they look wonderful.
Light, fluffy banana cake is hard to achieve because baking with bananas gives a moist, dense crumb. For this cake I wanted an airy, light, fluffy CAKE and not something resembling the texture of banana bread. Separating the eggs, whipping the whites separately, and folding them in helps.
To begin with this particular recipe, we must prepare a few components. You can cook fluffy cake with bananas ice cream #mycookbook using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fluffy Cake with bananas ice cream #mycookbook:
- Take For the cake
- Prepare 3 eggs
- Get 1.5 cup milk
- Get 0.5 cup oil
- Make ready 2 cups sugar
- Make ready 1 tsp vinegar
- Take 0.5 tbsp vanilla
- Get 1 tbsp baking powder
- Take 2-3 cups flour
- Take 1 lemon peel
- Get For the icecream
- Make ready 2 bananas
- Get 100 g crushed pistachio
- Prepare 400 g icecream
Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream! A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that's right — just one ingredient, and no ice cream maker.
Instructions to make Fluffy Cake with bananas ice cream #mycookbook:
- For the cake: mix all the cake ingredients together except the flour and the baking powder, whenever everything is mixed well you can add the baking powder and the flour. Bake the cake in the oven on 180°C for 15 minutes turning on only the lower section of the oven, when the cake is swelled turn on the upper section of the oven (so both the upper and the lower section are on) and let the cake bake for 15 more minutes.
- For the ice cream: it is so simple just mix all the ingredients together in a good mixer and put them all in the quick freezer for about 1 hour. Serve them the way you like.
Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy. Icing: Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices. You guys this ice cream cake really is amazing.
So that’s going to wrap it up for this special food fluffy cake with bananas ice cream #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
