Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hoisin baked salmon w/ mandarin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the.
Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hoisin Baked Salmon w/ Mandarin is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Prepare 4 salmon filets
- Prepare 2 tbsp hoisin sauce
- Take 1 tbsp ginger; minced
- Take 1 cup mandarin oranges
- Prepare 1 cup orange juice
- Prepare 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 sesame oil; as needed
- Get 1 salt and white pepper
The Best Chinese Salmon Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Pork Salad, Chinese-style Spareribs. Baked Hoisin Chicken - Moist, juicy, and delicious chicken marinated with Hoisin sauce and then baked. Easy recipe that anyone can make at home.
Instructions to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
This baked hoisin chicken features the best sauce, making the chicken extremely juicy and savory while remaining tender as well. Remove fish from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Position a rack in the upper third of the oven.
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