Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kung Pao Chicken is something which I have loved my whole life.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
To get started with this recipe, we have to prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Prepare 1 Tbsp Corn Flour
- Get Sauce (Mix Well in a bowl);
- Get 1/3 cup Vinegar
- Prepare 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Get 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Get 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Get 1 Tbsp Sesame Oil
- Get Starch Solution (mix well in a bowl);
- Prepare 2 Tsp Tapioca Starch
- Prepare 1/3 cup Water
- Take Frying;
- Take 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Take 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Get 1 Tbsp Szechuan Peppercorn (optional)
- Prepare 20 g Spring Onions (chopped, for garnish)
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
This kung pao chicken is a blend of seared chicken breasts, bell peppers, onions and peanuts, all in a savory and spicy sauce. A remake of the take out classic that's even better than the restaurant version! Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts! Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America.
So that’s going to wrap this up with this special food kung pao chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
