Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jackfruit ela ada in banana leaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake This video explains how to make traditional Chakka Ada with banana leaf in Malayalam - English subtitles are given Kerala ada uses ripe jackfruit as the. How to Make Jackfruit Ela Ada - Ponsa Patholi.
Jackfruit ela ada in banana leaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jackfruit ela ada in banana leaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit ela ada in banana leaf:
- Get For ada covering
- Get 1 cup rice flour
- Get 1/2 cup lukewarm water
- Get 1/2 tsp salt
- Prepare For jackfruit stuffing
- Take 1 cup Chopped jackfruit
- Prepare 1/2 cup grated coconut
- Get 1/4 cup jaggery
- Prepare 1 tsp ghee
- Get 2 tbsp water
- Take 1/2 tsp cardamom powder(optional)
- Take For steaming
- Get 2 banana leaf of 3inch
Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Ela means leaf, and this sweet rice pancake is named so because it gets a special aroma and flavour by being steamed in banana leaves. Learn how to make Ela Ada ~ Sweet coconut-jaggery stuffed rice cakes/parcels steam cooked in banana leaves, a traditional delicacy from Kerala. Last few weeks have been really busy on home front which required my full attention.
Steps to make Jackfruit ela ada in banana leaf:
- For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
- For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
- Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.
Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and rice. Traditional Ela Ada prepared in banana leaf, which is used to cover ada that is prepared using rice, coconut and jaggery.
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