Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit laddu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit Laddu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit Laddu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Laddu:
- Take 1 cup jackfruit pulp
- Prepare 1 cup rava
- Prepare 2 tbsp cream
- Prepare 1/4 cup milk
- Take 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Get 1 tbsp ghee
- Prepare 2 tbsp milkpowder
- Prepare 1/4 teaspoon elaichi powder and
- Make ready As required dryfruits for garnishing
Steps to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that is going to wrap this up for this special food jackfruit laddu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
