Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kathal payesh / jackfruit payesh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kathal Payesh / Jackfruit Payesh is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kathal Payesh / Jackfruit Payesh is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
- Get 1 cup Jackfruit after cutting and deseeding
- Prepare 1 cup Jaggery powder
- Take 1 cup thin coconut milk
- Make ready 2 Tbsp coconut oil
- Get 10-12 cashew nuts
- Take 10-12 raisins
- Make ready 1 cup water
Steps to make Kathal Payesh / Jackfruit Payesh:
- Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
- At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
- Add the jackfruit and jaggery to the blender and blend smooth.
- Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
- In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
- Plate and serve hot or cold.
So that is going to wrap it up with this special food kathal payesh / jackfruit payesh recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!