Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stirfry with chow mein noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Chicken Chow Mein Noodles in Groceries on Amazon. This Chicken Chow Mein has become our go-to meal as it is very easy to make yet delicious and healthy! It is also a very popular choice in most Chinese take-aways.
Chicken Stirfry with Chow Mein Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Stirfry with Chow Mein Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken stirfry with chow mein noodles using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stirfry with Chow Mein Noodles:
- Get 1 red onion - sliced
- Take 8 oz button or cremini mushrooms - thinly sliced
- Make ready 1 red pepper - sliced
- Prepare 1 yellow pepper - thinly sliced
- Get 2 celery stalks - thinly sliced on an angle
- Get 1 head broccoli - chopped into med-large florets
- Take 200 grams snow peas or snap peas - strings removed
- Make ready 5 clove garlic - chopped or crushed
- Take 1 thumb sized piece of ginger - grated
- Prepare 1 packages blue dragon stirfry sauce (or your favorite)
- Get 1 tbsp hoisin sauce
- Take 2 tbsp soy sauce + more to taste (as needed)
- Get 1 tsp sesame oil
- Get 1 packages fresh chow mein noodles
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce. Quick and easy yet so delicious Chicken Stir Fry Noodle! All ingredients, stir fry sauce and the cooking method is so simple that anyone can cook. Many people known it as Chow Mein. how to make chicken chow mein - Cut the chicken into bite size.
Steps to make Chicken Stirfry with Chow Mein Noodles:
- Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
- Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
- Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
- Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
- Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
- Your noodles should be softened by now - strain them.
- Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
- Enjoy!!
Best of all, it's packed with fresh vegetables, lo mein style zucchini noodles and a flavorful authentic sauce SO much better than takeout! We've been on a big noodle kick lately. This got hoovered off the plates so fast that half the noodles were still crunchy in the last mouthful. I know there are quite a few ingredients here, but trust me - it's all worth it! I'm going to break the ingredients down into two parts - the chow mein sauce and the stir fry.
So that is going to wrap this up with this special food chicken stirfry with chow mein noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
